I know that you can buy and make gf scalloped potatoes out of a box and they're delicious, but I'm a bit of a sucker for homemade or maybe the extra work!
In a heavy bottomed pot:
melt 1/4 to 1/2 c butter
add 1/2 of Jules flour mix (I have used plain corn starch before, but I find it makes the sauce quite gummy, so I like the mix of flours better)
add 1 tbs of salt
mix these ingredients together and while stirring add 4 c of milk, stir quite often on medium low to medium heat till thickened
pour over 9 x 13 pan of peeled and sliced potatoes and onions, with a madoline slicer :) much easier than with a knife
bake at 350F for 2hrs, check with fork for doneness
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