Tuesday, 21 June 2011
Soft Shell Tacos
These are THE BEST!!
3 eggs
1 1/2 c milk
1 c flour (flour mix from previous recipes or celimix)
1 tsp salt
1/2 c cornmeal
2 tbs oil
Use a hand held blender to blend all ingredients well. Grease fry pans and cook on medium heat for about 2 min on one side, till bubbles start forming, and then 1 min on the other side. I always run two fying pans at once to speed up the cooking process! Only takes about 15 minutes to make.
My daughter loves the leftovers with a little butter, sugar and cinnamon for breakfast the next morning, that is, if there's any left!!
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