These cookies are so nice and soft and chewy, even the next day!! And you can scoop them using a cookie scoop!
Flour mix:
2 c corn starch
2 c potato starch
2 c white rice flour
1 c corn flour
1 c tapocia starch
2 tbs plus 2 tsp xanthum gum
flour mix from http://www.julesglutenfree.com/, actually her youtube video, check out her site, she has some awesome recipes too!
In a standmixer or with an electric beater, beat 2 eggs till foamy
add following and mix well
2/3 c of melted butter
1 c brown sugar
1 c white sugar
2 tbs of hot water
then stir in
2 2/3 c flour mix and maybe a couple extra tbs, depending on humidity
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
add one bag of milk chocolate chips, 270 g
Tip: before using cookie scoop, spray lightly with cooking oil, then the dough won't stick
Bake at 375F for about 13 min, when you lift the cookie and look at the bottom it should looked cooked, not doughy. Once cool, store in air-tight container.
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