Lemon Poppy Seed Cake

Really I should call this a loaf but it works wonderfully well in my bundt pan!

In a stand mixer or with an electric beater

beat 4 eggs, till foamy
add: 1/4 c canola oil
        1c warm water
        2 tsp of lemon juice
        plus 2 tsp of lemon extract

In a large ziploc bag, add the following and shake to mix well

1 1/3 c white rice flour
1 c tapioca starch
2/3 c cornstarch
1 1/2 tsp xanthum gum
1 tsp baking powder
1 1/2 c sugar
1 package of lemon pudding mix

add the dry ingredients slowly to egg mixture while stirring        

then add 1/4c poppy seeds, mix.

Pour into greased bundt pan, use wet spatula to spread batter around.

Bake at 350F for about 65-75 minutes.  Cool and pour glaze of icing sugar, vanilla and milk over the top.  Hmmm, Enjoy!