GF Chocolate Chip Cookies

This are da bomb!!!  They are the absolute best!!  They are soft and chewing and hmmmmm!!  And are still awesome the next day too!!  All credit goes to Chatelaine.com!!  Check out: http://food.chatelaine.com/Recipes/View/Gluten-free-crispy-and-chewy-chocolate-chip-cookies

1/2 c cornstarch
1/2 c sorghum
1/4 c ground almonds
1/4 c brown-rice flour
2 tbsp flax meal (I omitted this because I didn't have any on hand)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp of salt
1/4 tsp xanthum gum
1 egg
2/3 c packed brown sugar
1/4 c butter at room temperature
1 tsp vanilla
140 g of dark chocolate coarsely chopped or 1 cup dark chocolate chips

Preheat the oven to 350F.  Line baking sheet with parchment paper.  Wisk butter, sugar and vanilla together.  Mix all the other dry ingredients together in a separate bowl.  Add the butter mixture.  Stir in chocolate.  Scoop and bake 7 to 8 minutes and remove sheet to a rack and leave 2 min, cookies will continue to bake.  Transfer cookies to rack to cool completely.  Let baking sheet cool before baking next batch.  Makes 20 with a medium scoop, they claim 24, but I can't get that many with my scoop.


Note:  You can freeze these in balls and store for upto a month.  Bake 9 minutes from frozen and let cool completely on a baking sheet.