How does so-o much time just slip through ones fingertips?? I'm not entirely sure how this happens but it has!! Sorry for the very long, long delay!
In a large pot bring sugar and corn syrupn to a boil, stirring constantly. Make sure the sugar is completely dissolved (doesn't feel gritty between your fingers, but be careful sugar gets very hot!!):
1 c white sugar
1 c corn syrup
Stir in:
1 c peanut butter until smooth
6 c nature's path corn flakes
Press into a cookie sheet (with sides) use water on your hands to press down (this way you won't stick).
Optional frosting:
Melt a regular bag of milk chocolate chips in a glass bowl in the microwave, stirring every 30 seconds until chipits are fully melted. Pour over cornflake base and spread with a knife.
Cool, cut and enjoy!!
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