We love, love shortbread cookies and I use the Jules flour recipe for these.
1/2 lb plus 2 tbs of butter
1/2 c of icing sugar
2 c Jules flour mix (might need a little less, make sure the dough is soft, so only add last 1/8 c only if you need it)
Sift the flour and cut into butter and icing sugar. Mix well, it takes a few minutes to get past the lumpy stage to a ball of dough. I use my hands to finish the mixing. I roll out using Jules flour to dust the counter and the rolling pin. I like my shortbreads a little thicker so I don't roll them as thin as I would my sugar cookies.
Bake at 300F for 12-15. Hmm enjoy!!
1/2 lb plus 2 tbs of butter
1/2 c of icing sugar
2 c Jules flour mix (might need a little less, make sure the dough is soft, so only add last 1/8 c only if you need it)
Sift the flour and cut into butter and icing sugar. Mix well, it takes a few minutes to get past the lumpy stage to a ball of dough. I use my hands to finish the mixing. I roll out using Jules flour to dust the counter and the rolling pin. I like my shortbreads a little thicker so I don't roll them as thin as I would my sugar cookies.
Bake at 300F for 12-15. Hmm enjoy!!
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