GF Onion Rings!!

Okay, so we have had quite the craving around our place for some onion rings!  So here we go!!  This is the first recipe I tried and think that this would be absolutely outstanding as a fish batter!!  Love, love the onion rings too!!  So crisp, and yet a little puffy!!

Pre-heat oil to 375F

1 lg onion

1 1/4c gf flour (I used Jules bought mix)

1 tsp baking powder

1 tsp salt

1c milk, or as needed, you'll probably need more as the batter thickens with time

3/4 c dry bread crumbs

about 1 tsp of seasoning salt

pinch of cayenne pepper

1) cut the onion into 1/4" slices and separate.  Place in ice water.

2) mix dry ingredients

3) beat egg and add milk

4) mix all together, should be thick enough to coat the onions but not too thick!  Add extra milk as time lapses and the batter thickens.  Cook onion rings 2-3 minutes! Hmmmm ENJOY!!