These are soo-o good! They will be gone before you know it!! Everyone loves these, celiac or not!!
1/2 c sorghum flour
1 1/4 c of gf flour mix, in this batch I used Jules flour mix
1 tsp baking soda
1/2 tsp salt
3/4 c sugar
1/2 c butter
3 eggs
3 large or 4 small bananas
1 c chocolate chips
3/4 c nuts optional
1. beat butter and sugar until fuffly.
2. blend banana's then add eggs and beat for 30 s.
3. add flours and rest of dry ingredients.
4. add chocolate chips
5. bake at 375 for 20 minutes, makes 24 muffins using large pampered chef scoop.
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