Banana Chocolate Chip Muffins, MMMMM!

These are soo-o good!  They will be gone before you know it!!  Everyone loves these, celiac or not!!

1/2 c sorghum flour
1  1/4 c of gf flour mix, in this batch I used Jules flour mix
1 tsp baking soda
1/2 tsp salt
3/4 c sugar
1/2 c butter
3 eggs
3 large or 4 small bananas
1 c chocolate chips
3/4 c nuts optional

1. beat butter and sugar until fuffly.
2. blend banana's then add eggs and beat for 30 s.
3. add flours and rest of dry ingredients.
4. add chocolate chips
5. bake at 375 for 20 minutes, makes 24 muffins using large pampered chef scoop.

GF Chicken Fingers

We also made these with our onion rings!!  So, so good!  And as usual g-free!

4 fresh or thawed boneless, skinless chicken breasts
2 c gf flour (I used Jules flour mix)
2/3 ground corn flakes (natures path) I grind them in a coffee grinder
1 egg
1 tsp seasoning salt
1 c milk, or more if needed

1) Cut the chicken breasts into strips, about an 1 inch wide.
2) In a bowl mix 1 c gf flour, 2/3 c gf ground corn flakes, seasoning salt.
3) In another  bowl beat egg and milk together.
4) In a 3rd bowl have just the gf flour, about 1 cup.
5) Heat oil in a large, heavy skillet to 375 F.
6) Coat chicken plain gf flour, then through the eggs and milk  and then roll in the gf flour cornflake mixture.
7) Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Enjoy with your favourite plum sauce or honey!! 

GF Onion Rings!!

Okay, so we have had quite the craving around our place for some onion rings!  So here we go!!  This is the first recipe I tried and think that this would be absolutely outstanding as a fish batter!!  Love, love the onion rings too!!  So crisp, and yet a little puffy!!

Pre-heat oil to 375F

1 lg onion

1 1/4c gf flour (I used Jules bought mix)

1 tsp baking powder

1 tsp salt

1c milk, or as needed, you'll probably need more as the batter thickens with time

3/4 c dry bread crumbs

about 1 tsp of seasoning salt

pinch of cayenne pepper

1) cut the onion into 1/4" slices and separate.  Place in ice water.

2) mix dry ingredients

3) beat egg and add milk

4) mix all together, should be thick enough to coat the onions but not too thick!  Add extra milk as time lapses and the batter thickens.  Cook onion rings 2-3 minutes! Hmmmm ENJOY!!