These are so good! You can scoop them with a cookie scoop and you can either have them a little crunchie or soft and chewy!! Hmmm...they are quite simply the best!
1 c butter softened
1 c sugar, plus extra 1/2 c to roll the cookies in
1 egg
1/2 c molasses
2 3/4 c flour mix (Jules Flour mix)
2 tsp baking soda
2 tsp ginger
1 tsp cinnamon
1/2 tsp salt
Cream butter and sugar together. In a separate bowl, vigorously beat an egg, then add to butter and sugar. Add the rest of the ingredients and mix until well combined. Using a medium cookie scoop drop into a bowl of sugar, coat and place on pan. Put into preheated oven for approximately 16-18 min for a soft chewy cookie and 18-20 min for a more snappy cookie.
Bake at 350 for 16-20 min depending on type of cookie sheet and desired crispness!
Makes 40 three inch cookies. Store in an air-tight container.
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