This is so-o yummy and really a perfect summer treat!!
1 pkg of gf angel food cake mix and 8-12 egg whites, depending on the brand you use, like Kinnikinnick
2 cups of fresh strawberries divided (more if you wish to decorate the top of the roll)
1/4 cup of icing sugar
6 cups of thawed cool whip
Preheat oven to 350. Line a 15x10x1-inch jelly roll pan with parchment paper, and spray with cooking spray.
tip: if you want a smaller sized desert, make half a recipy of angel food cake and half the rest of the ingredients as well
Pour the mixed angel food cake mix into the pan. Spread the batter with a spatula. Bake 20-22 min or til golden brown or til it springs back when you touch the centre of the cake. Cool in the pan for about 10 min, then on a clean kitchen towel that has sifted icing sugar on it, invert the cake onto the towel. Peel parchment paper off. Roll up. Cool. Chop strawberries. Mix the strawberries with the coolwhip. Spread filling over cake, re-roll the cake, setting the seam-side down. Decorate the outside of the cake log, and voila!
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