Yorkshire Puddings!!

Okay, these are a family favourite!!  We love roast beef and yorkshires!!  I have been meaning to take a picture of these guys for months and months now but since they are usually ready just before we sit down, I have continually forgotten to take a picture!!  Finally I remembered!!  These do shrink after they are in the cooler air, but are still nice and puffy, and indistinguishable from wheat ones :)

This is the gf flour mix that I like the best for yorkshires, I've tried several...

gf flour mix:

1/2 c cornstarch
1/2 c rice flour
1/4 c tapioca flour
1/4 tsp certo
1/4 tsp xanthum gum

Mix in a plastic ziploc bag...no dust this way!! 

Yorkshire puddings!!

Preheat oven to 425F, measure 1/2 tsp of canola oil in each muffin cup and put in the oven for about 5 minutes to heat the oil.

1.  4 eggs, blend in blender for 2 minutes
2.  add 1 c milk, blend for 1 minute
3.  add 1 cup of the gf flour mix, blend 30 sec or longer if lumpy
4. add 1 tsp salt, blend for 10 sec
5. pour the mixture into the hot oil of the muffin pan, pour evenly among 12 muffin cups
6. bake for 25 min for soft, if you bake longer they will stay puffy but crisper, it depends how you like them.

Serve with gravy and roast beef!!