With Canadian Thanksgiving just over, I thought I'd share some of the recipes that I used to make our holiday meal complete!! And of course you need pie! Not only is this gf crust delicious, you can roll it out!! Roll it out!! Here I made a raspberry pie but I will just share the crust recipe and you can fill it as you wish! Enjoy!
1 lbs lard
4 1/2 c of gf flour (this time I used Jules GF flour from her!! but you can also use the previous recipe that I give for a flour mix, it works well too)
1 tbs brown sugar
1 tsp salt
1 tsp baking powder
Sift the dry ingredients over the lard and then using a pastry cutter (or a knife) cut into the lard.
Break 1 egg into a measuring cup and add 1 tbs of vinegar, then fill with water until the 3/4c mark is reached. Add to the flour/lard mixture. Kneed together. Roll out, using some gf flour to dust counter and rolling pin. This recipe should make 4 shells, or two pies with toppers. Bake according to pie direction or for empty shell bake at 425 for 15-20 minutes.
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